Preheat oven to 425 degrees
Scrub the squash clean under running water
Cut off a thin slice at each end of the squash
Cut the remaining squash into 1-inch rings
Remove seeds from each ring with a teaspoon
Place rings on a parchment-lined baking sheet
Sprinkle desired spice on top of each ring, or leave plain if preferred
Place in oven for 15 minutes
Turn the slices over, then roast for an additional 15 minutes
Remove from oven and turn over one last time, brushing each ring with maple syrup
Put back in oven for additional 5 minutes
Remove from oven and add any desired fillings
Serve and enjoy!