Peach Blueberry Oats
Great for breakfast or dessert!
Breakfast, Dessert, Snack
1/2 cup servings
8 X 8 glass baking dish
Slice enough peaches to fully cover bottom of pan
dry pint / 551 ml container
large flake oats
1/2 - 1
If your fruit is not super juicy, pour the water over the fruit and oats before baking
Preheat oven to 350 degrees F
Wash and slice peaches, cutting away from the stone and spread the slices on bottom of an 8 X 8 glass baking dish
Evenly spread blueberries on top of the peaches
Evenly sprinkle oats on top of the blueberries
Very lightly mix with a fork to incorporate oat layer into the fruit a little bit
If your fruit is not the juiciest, add the water
Dust with cinnamon
Place into preheated oven and bake for 40 minutes
Remove from oven and let cool for 1 minute, then use fork to thoroughly mix the baked fruit and oats together, until the oats are moist with fruit juice
Serve hot, warm or cold, on its own or as a topping over "nice" cream.
Drizzle with maple syrup if you like it sweeter (optional)
You may also cook this in the microwave on High for approximately 4 to 5 minutes. Stir after cooking.
Blueberries, Peaches, Summer