- Start Date of Whole Foods, Plant Based Diet, -SOS: Nov 17, 2019
- Fasting Blood Sugar: 9.3 (originally 10.5)
Blood Pressure 122/83
Weight: -17 lbs
Hey everyone! I was hoping to do a week-by-week update (I DO have every last detail documented in my trusty bedside notebook) but the holidays were fast approaching and time just ran away. So instead of Week 3 in order — we jump ahead to the holidays and the end of the year.
I am not going to lie – it has been a challenge for me to eat whole-food plant-based salt-free, oil-free, sugar-free (SOS) and alcohol-free for Christmas for the first time. I have celebrated a vegan Christmas before, but it included processed vegan food (like tofurky) which now, no longer fits into my lifestyle. Temptation to eat anything and say “just for the holidays” is extremely high.
While sorting the stocking stuffers, I came face-to-face with Lindor chocolate balls (I’m sure just one won’t hurt). I had three.
The cheese tray was another temptation. I spent a small fortune on the “good” artisanal vegan cheese, but even that is processed, as are the crackers, albeit whole grain.
Cooking for my family didn’t help. As supportive as they are, they would feel 100% deprived if I didn’t roast a turkey or provide the traditional Christmas dinner they grew up with. Holiday meals are extremely emotional. Even though I know eating plant-based is the healthiest way, I can’t force my kids into it – I have to respect their choices and try to lead by example. So there was turkey and creamy mashed potatoes, gravy, roasted veggies sprinkled with parmesan and sweet cranberry sauce, followed by the traditional white chocolate cheesecake.
In a nutshell, I tried my best, but was not 100 per cent compliant and my glucose levels show it. Before Christmas, I was on a steady (positive!) decline with blood glucose levels, moving from the first all-time high reading of 10.5 down through the 9’s, 8’s and was in the 7’s in the morning and much lower after exercising. Now, I’m back in the 9’s.
What would I do differently the next time?
1. Reframe my thoughts – I am not depriving myself. I am choosing to eat food in its most natural state to maximize my health. This is not drastic. What is drastic is going blind or losing a limb or having to go on dialysis from diabetes complications. Drastic is heart surgery to open clogged arteries, or worse a heart attack or stroke. Eating fresh, healthy fruits and vegetables is a gift and nature’s best medicine.
2. Prepare more delicious WFPB options that avoid salt, sugar and oil for the “charcuterie board” and for the dinner table. This may takes a bit more planning, but I know that had I more options to select from, I would have chosen the healthier ones. The other part of this is to make healthier versions of the traditional holiday foods. Instead of potatoes mashed with butter and sour cream or buttermilk, make mashed potatoes with potatoes, steamed cauliflower and plant-milk. Use more herbs instead of salt. Take a super healthy option to pot-lucks.
3. Stock up on flavoured sparkling water (eg/ La Croix and others), herbal teas, assorted coffee and tea options to avoid sugary drinks and alcohol. Make interesting mocktails with real flavours from juicer (ginger, lemon, fruits). Throw a couple of raspberries or pomegranate seeds into your sparkling water to make it more festive.
4. Learn to make an amazing “main” like a “Mushroom wellington” such as this one from BOSH, which could eliminate the roast turkey, or at least offer another option: https://www.bosh.tv/recipes/portobello-mushroom-wellington
4. Dessert – fruit, fruit and more fruit. Figs and dates. Good dark chocolate. A few nuts.
5. Eat like our great-grandparents did.
I can’t beat myself up – it’s a learning process. The holidays are almost over with the new year and fresh start just over the hill.